all ın one 1/2

(2 – 3 Yield) Pancakes, waffle pieces, brownie, banana, strawberry, milk and white chocolate.

CUP IN ONE

– Banana, strawberry, crepe crumbs, milk-white chocolate, pistachios
– Special Cream, cake pieces, milk chocolate, flakes
– Lotus biscuit, biscoff topic, crepe crumble, ice cream
– Pistachio cream, crepe crumbs, white chocolate, pistachios

Pancake Pıck

Pancakes, bananas and strawberries are arranged on a stick. It is served by pouring chocolate, crepe crumbs and pistachio pieces on it.

Pancake CHOCOLATE

Chocolate is spread between large pancakes. Bananas and strawberries are placed in between. It is served with crepe crumbs and pistachio pieces on top.

Pancake FONDUE

Mini pancakes are served with banana strawberry, milk and white chocolate.

LOTUS WAFFLE

The waffle is served with topping lotus, lotus crumbs, a scoop of ice cream and a whole lotus biscuit. If you wish, you can add from the extras section.

WAFFLE FONDUE

Mini waffle pieces are served with banana, strawberry, milk and white chocolate.

DOUBLE WAFFLE

Lots of chocolate, banana, strawberry and crepe crumbs are added between the two waffles. It is served by adding chocolate, banana, strawberry, crepe crumbs and pistachio pieces on it. If you wish, you can add in the extras section.

QUINCY

After putting pancake, banana, strawberry, biscuit and crepe crumbs pieces into the glass, milk chocolate is added. It is served by sprinkling crepe crumbs and pistachio pieces on it.

SPRINGFELD

After putting ice cream, banana, strawberry, biscuit and crepe crumbs pieces in the glass, milk and chocolate are added. It is served by sprinkling crepe crumbs and pistachio pieces on it.

BROOKLINE

After putting profiteroles, bananas, strawberries, biscuits and crepe crumbs pieces in the glass, milk and chocolate are added. It is served by sprinkling crepe crumbs and pistachio pieces on it.

BOSTON CITY

After putting brownie, ice cream, banana, strawberry, biscuit and crepe crumbs pieces in the glass, milk and chocolate are added. It is served by sprinkling crepe crumbs and pistachio pieces on it.

MINI OREO CUP

Single serving of Oreo Cup.

MINI SPOONFUL

Single serving of Spoonful Chocolate.

MINI MASSACHUSETS

Single serving of Massachusetts.

OREO CUP

(Two Yield)
It is served with special cream, large oreo pieces, crepe crumbs, bananas, strawberries, milk chocolate, and then sprinkled with crepe crumbs and pistachios.

SPOONFUL CHOCOLATE

(Two Yield)
After adding special cream, cake pieces, milk chocolate, it is served by sprinkling flakes on it.

MASSACHUSETS

(Two Yield)
After adding special cream, crepe cracked, biscuit pieces, banana, strawberry, milk and dark chocolate, it is served by sprinkling crepe crumbs and pistachios on it.

LOTUS CUP

(Two Yield)
After adding special cream,crepe crumbs,banana,lotus crumbs,it is served by adding lotus topping and lotus biscuit on it.
Choise: Cream, Ice Cream

mini LOTUS CUP

Ice cream or magnolia is added as desired. Then, lotus crumble biscuit powder, banana, crepe crumbs are added. It is covered with lotus topping and served by decorating with lotus biscuit.
Choise: Creamy, Ice Cream

b-crust

Add ice cream, crepe crumbs, pistachio bar, milk chocolate. Serve garnished with white chocolate and pistachios.

coconat bowl

Add ice cream, crepe crumbs, coconut bar, milk chocolate, dark chocolate. Serve garnished with coconut powder and bar.

CHERRY MONREO

Add cake pieces, dark chocolate, magnolia cream, cherry filling and serve garnished with white chocolate.

CREPE WRAP

After pouring chocolate into the crepe; ice cream, banana, strawberry are added and folded. Chocolate is poured on it, crepe crumbs and pistachio pieces are sprinkled and served.

PASTA PROFITEROL

(Ten Mini Profiteroles)

SAN SEBASTIAN

Served with A Pot of Chocolate Milky, Bitter, White, Gold(+30), Ruby(+30)

PISTACHIOS SAN SEBASTIAN

magnolıa

(Strawberry, Banana, Oreo, Lotus[+30])

CUP OF TEA

SAHLEP

Sahlep wIth Gum Drops

Honey Banana Hazelnut MIlk

Herbal Tea

(Sage, Green Tea, Linden, Mint-Lemon, Forest Fruit, Chamomile, AppleCinnamon, Ginger-Lemon)

Boston WInter Tea

Hot Chocolate

(Milk, Dark, White)

hot EXOTIC HIBISCUS

hot TROPIC DRAGON

Turkısh Coffee

(Gummy Drops{+10}, Milk{+10}, Double{+30})

ESPRESSO DOUBLE

AMERICANO

FILTER COFFEE

FILTER COFFEE (WITH MILK)

MACCHIATO

CAFFE LATTE

CAPPUCINO

MOCHA

WHITE MOCHA

AFFOGATO

ICE AMERICANO

ICE LATTE

(Karamel Latta{+30}, Vanilya Latte {+30})

FLAT WHITE

FRAPPE

ICE CARAMEL MACCHIATO

ICE CHOCOLATE MOCHA

Ice WhIte Chocolate Mocha

CookIe Latte

Toffee Nut Latte

ULUDAĞ PREMIUM Natural RIch MIneral Water

Plaın Soda

Fruıt Soda

ChurchIll

Cola, Fanta, SprIte

Energy Drınk

Orange Juıce

Lemonade

(HandMade) (Normal, Mint{+20}, Strawberry{+20})

Cold Tea

(Peach, Lemon, Watermelon)

Frozen

(Watermelon, Melon, Strawberry, Banana, Green Apple, Forest Fruit {+20})

Mılkshake

(Chocolate, Strawberry, Vanilla, Melon, Banana, Forest Fruit{+20}, Oreo{+20}, Boston{+20})

Mojito

(Soft, Barmen{+20})

BOSTON Drınk Specıal

(Real Fruits) (Banana, Strawberry, Banana and Strawberry{+20})

Coco PineApple

MILK

Galaxy Tea DD

Hıbıscus Pome Mınt Tea

Tropıcal Blıss Iced Tea

Purple Lemonade

Banana Parsley Lemonade

DRAGON BERRY

(Dragon Fruit With Bluebery Bubble)

Elder flower

(Elder Flower With Lychee Bubble)

Yuzuki Mango

cold EXOTIC HIBISCUS

COLD TROPIC DRAGON